Plants are essentially, for the most part, photosynthetic eukaryotes that make up the kingdom Plantae.
Plants such as corn, buttercups, or a tree, are so well-known that an explanation of what they are may seem unnecessary.
It would be true if these well-known instances represented the entire plant kingdom.
Plants, as we know them, constitute only a small part of the vast plant world.
The fact that our typical roadside and garden plants, such as peas and beans, and all of the ordinary flora of any location, produce blooms accompanied by a fruit and seed, distinguishes them from the other vast varieties of plants that do not.
The green scum on ponds, moss, seaweed, wheat rust, bacteria, the tiniest of all recognized plants, and many more are instances of the latter class.
The majority of these species are so minute that they can only be distinguished with a microscope with higher magnification.
In fact, scientists are currently debating whether some species are animal or vegetable in nature.
However, single or multiple two characteristics distinguish most plants from animals: their way of obtaining nourishment and their basically immobile manner of existence.
Plants take diverse mineral elements from the earth, air, or water in the shape of inorganic materials such as carbon, oxygen, and all the raw ingredients contained in the soil, and turn them into the design that characterises each particular form with the help of sunlight.
Plants can thus be described as any living entity that, with a few exceptions, is capable of assimilating inorganic substances and converting them to organic matter.
Nothing else in the natural world has this kind of power.
This article will provide a useful introduction to plant biology for budding botanists who wish to learn more about this interesting subject area.
The fact that parts of most flowering plants are all above ground and parts are below ground is extremely important to anyone who pays attention to them.
This straightforward observation reveals a basic distinction in plant structure, particularly the roots and stem.
Most plants have visible leaves and flowers at some point during their lives, which are invariably accompanied by seeds and fruits.
Roots, stems, leaves, flowering, fruits, and seeds would make up the ultimate perfect plant.
The Role Of Roots
The obvious function of plant roots is to provide an anchoring or holdfast.
Their other, equally vital role is to ensure that the plant has enough food.
Certain plants, such as mistletoe and others, have no root and connect themselves to a root on another plant, thereby stealing their sustenance.
Roots come in a variety of shapes and sizes, depending on the soils in which they develop and the plant that they are linked to.
Annuals, such as purslane, and biennials, such as fringed gentian, have fibrous roots that are only slightly below the surface of the soil.
The root of perennials that live for very many generations, like the dandelion, is deeper and creates a taproot.
They are tougher, woodier, and penetrate to large depths in shrubs and trees.
Some, like the hemlock or spruce, don’t go very deep and instead spread out over a large area in search of nourishment, whereas others, such as the hickory, go practically straight down.
The remarkable thing about these root systems is that the section closest to the trunk is generally dead and serves as an anchor, but the springy rootlets or indeed finer divisions called root hairs serve as food gatherers.
A root cap is found towards the end of rootlets and roots, and it is tougher than the remainder of the rootlet.
This root cap is worthless as a food collector, but it does act as a small pioneer wedge that forces its way through stones or other barriers, enabling many living root hairs behind it to collect the food it leads the way to.
Wild fig trees can be observed sprouting on the exposed rocks of the Bahamas’ rocky islands, their roots extending across every angle in pursuit of a fissure whereby the root cap can push its way through.
Such roots may spread thirty to forty feet out from tree’s trunk across exposed rock in pursuit of a suitable fracture where they can dive to the cooler depths and obtain the essential food and water.
This is not always the case with roots. They are sometimes swollen to create large thicker parts, frequently weighing many pounds, especially in certain biennials.
A familiar example is the sweet potato, while a similar species has a massive perennial root that has been reported to weigh up to fifty pounds.
The swelling of plant roots is a typical occurrence in some species and has significant commercial implications.
Examples include beets, carrots, and parsnips. The goal of these roots is to conserve nourishment for the plants, and gardeners have taken use of this frugal trait of some roots.
Sections of a sidewalk are frequently heaved up by tree roots, and their force is immense in this regard.
Typical ferns are known to support more than 500 pounds and even burst through a concrete walkway.
Plant roots exhibit such force that we may imagine them surging through the earth nearly regardless of impediments, cementing the soil firmly and not only meeting the requirements of the plants, but also holding the soil in place on steep slopes.
Where this natural process has been halted by fire or merciless lumbering, the draining away of soil and uncovering of the bare rocks has left desolation in its wake.
While most roots grow beneath the surface, some emerge within air, and several grow from wounded stems.
Tomato vines frequently grow roots at their joints or in areas where they have been wounded.
Many plants have adventitious roots, and the typical garden method of creating cuttings that take root in favourable conditions is based on this feature.
However, other plants, such as trumpet creeper and poison ivy, generate aerial roots without harm or the assistance of a gardener, and are referred to as aerial roots.
These are some of nature’s strangest and most wonderful methods for enabling the growth of plants in seemingly unfavourable conditions.
The roots of many orchids, pineapple cousins, and other air-breathing plants live entirely in the air, with the plants attached to trees or even a telegraph wire.
These plants are mainly found in moist tropical climates and feed on air and water vapour.
The aerial roots generated by certain types of fig trees are among the most unusual.
They begin as delicate vine-like streamers blown here and there by the wind, possibly 100 feet in the air and little thicker than a lead pencil.
They eventually penetrate the ground, grow to a large size, and sometimes form trunklike linkages with the tree tops.
The most well-known example of this unique behaviour is the Indian banyan tree.
The situation of a huge fig tree in the West Indies, where a bird can lay a seed of another tree, is an example of this behaviour.
The seedling grows quickly, sending out long, threadlike aerial roots that wrap themselves all around a tree trunk.
As the roots grow in size and encircle the trunk more completely, they eventually touch the ground, and they are often a foot in diameter.
The full character of the process is then revealed.
Because these seemingly harmless aerial roots have completely encased the ancient trunk as they touch the ground, and their force is so great, they essentially suffocate the tree out of which they originated.
The Role Of Stems
One of the most important functions of stems is to sustain the leaves and flowers which emerge from their buds, and no matter how deeply buried the stem is, like in the potato and several other plants, its real stem function cannot be misunderstood.
When such underground stems aren’t strengthened but instead lengthened, they are referred to as rootstocks, as seen in common garden iris.
Such buried stems may also be inflated, as in the case of a potato, and these are referred to as tubers.
Above-ground stems, which are the most common form, come in a variety of shapes and sizes, all of which serve as a support for the flowers and leaves, and a means of transporting sap out from roots or buried stems to the top parts of plant, and to transport specific food products toward the roots out from leaves (more on this later).
As in the case of herbs such as goldenrod or daisies, the stem may appear to be entirely made of pith inside, with nothing more than a thin layer of tougher substance on the outside, similar to bark but usually green.
When we look at a tree’s cut-off trunk, we might see a completely different structure.
The sapwood is closer to the bark but is honeycombed with passageways that carry sap out from roots towards the tree top, while the vibrant, green, living layer known as cambium is just beneath the bark and is replenished each year.
The phloem transports the nutrients from the leaves towards the roots.
The annual rings on tree trunks are formed by subsequent layers of cambium that form year after year.
Almost any tree’s age can be determined precisely by counting these rings, each reflecting a year’s development, and estimating the tree’s rate of growth based on the proximity of the rings.
Fires or droughts that may have been forgotten leave a permanent imprint in rings that are so close together that they are almost invisible.
The heartwood is the section of the trunk closest to the centre, which is normally lifeless but, when mature, provides us with timber.
It can be entirely degraded, as it frequently is, without affecting the passage of sap or the tree’s survival for many years.
Air chambers that run from the core of a tree to the bark, where they culminate in tiny dots called lenticels, are alternated with these two channels of sap, one travelling up and another reverting towards the roots, always in its own channel.
It’s as though nature has provided an air-cooling system to keep these various currents from overheating.
These lenticels are noticeable on cherry bark, but they can be found in practically all woody stems, whether visible or not, and ensure a steady air flow to the bustling interior.
There is no differentiation between sapwood and heartwood in bamboo, sugar cane, palm, corn, and many other plants, and there is only an exterior rind, which is tougher than the inner tissue.
Such stems normally do not decay first in the core, do not contain cambium, and do not have yearly rings.
This type of development and structure is almost often linked with distinct leaf forms that set it apart from the other plants.
Some plant stems, such as those seen in California’s Big Trees, are some of the eldest and most durable of all living things.
When Columbus discovered America, “General Sherman,” one of the largest trees in that famed grove, was about 3500 years old; it has survived through all of modern history’s great periods, and it is now over 270 feet tall and 35 feet in circumference.
No other living organism is this big or has lived this long.
There are enormous woodlands of blue gum trees in Australia that are even larger than the Californian Big Trees, although they are not as old or as thick.
Some stems, like the running blackberry and the Virginia creeper, achieve their goal by crawling along the ground rather than clinging to a structure in the air.
Certain plants’ stems can take on strange shapes as a result of the unique environment in which they reside, and which must be adjusted in order for the plant to survive.
In deserts, for example, the cactus develops almost no leaves, and also the green stem serves not just as a leaf but also as a water storage device.
When water is scarce, this is a huge benefit, as a single cactus has been found to store up to 125 gallons of water.
Other stems, which appear and act the same as leaves, show their true characteristics by generating buds.
This formation of a leaflike stem or branches is prevalent in many partly arid or dry environments; a good garden example is asparagus, which originated in Europe and has a feathery growth that is entirely stem.
In Tasmania, a type of yew tree has no leaves, with all of the greenery being modified stems, as is the case with several types within the West Indies, where a virtually impenetrable scrub is mostly made up of a shrub with leaves that are part of the stems and branches.
While stems, such as those found in Big Trees and huge cactuses, are some of the largest of nature’s creations, they may also be among the tiniest, as the duckweed that is found floating over ponds is the smallest of all flowering plants, with a flat extended surface that is entirely stem.
From what has been learned, stems are far more than “simply stems”—they are among nature’s most brilliant strategies for ensuring the plant’s survival.
It makes no difference whether they are buried underground, producing buds which grow into mature plants almost silently, or pushing leaves to the extremes of their grasp, or attempting to climb by an elaborately diverse method, or adjusting their persona to accommodate sandy deserts, or bobbing on the water.
Each change in form or function increases the individual plant’s chances of survival; in many situations, it is its only possibility, as anyone can see from the rapid death that occurs after a succession of modifications that prevent a stem from completing its essential functions.
The Role Of Leaves
The veins in a leaf are more important than nearly any other trait of a plant.
The veins, or skeleton, of most leaves are composed of a single midrib and several branches on either side, which break off into a complex vein network.
These leaves have net veined architectures.
Several, like corn and grasses, have veins that run beside each other from one side of the leaf to another, occasionally with minor branches from them, but the veins are parallel rather than forming a network, and they are known as parallel-veined leaves.
For additional protection, almost all leaves become folded in different ways in a bud during the winter.
To preserve the sensitive immature leaves within, some buds, particularly that of the horse-chestnut, are coated with a sticky material.
Others, like the hickory, have a hard outer coat that is impregnable to even the harshest sleet, while others, like the beech, have had the leaf rolled securely and pointed sharply at the end that water cannot hang to the bud or soak in until the sunshine of spring signals the yearly surprise of the erupting out of foliage.
Leaf buds are generated at the bottom of a leafstalk and are concealed by this during the growing season, making them difficult to locate on some plants.
Only when the leaves fall in the autumn does the deep base of its stalk reveal the budding bud for the next season, which was hidden during the summer.
Leaves come in an unlimited variety of shapes, and the causes for a few of their idiosyncrasies in this regard are unknown.
The typical net veined leaf is made up of a blade and a stalk called a petiole at the base.
There are two little leaflike extensions called stipules at the bottom of the petiole—which seem absent in many leaves—that are of no obvious benefit to the plant and, as if in awareness of this reality, sometimes fall off well before autumn.
Stipules are permanent in some plants, although they are never found in others, such as the horse-chestnut tree.
Everything seen from overhead on any small tree or bush, and from the skies above a forest, are the millions of leaves.
The friendly pressing of a group to get in a picture is infinitely less intense than the rivalry among leaves on the same tree and leaves on rival plants, and it lasts forever. Furthermore, failing to get entry guarantees death.
The process of leaf arrangement is so sophisticated, and the modifications that all vegetation must make to ensure adequate light, that it is appropriately dubbed leaf mosaic.
All creatures, including humans, would perish if leaves could not execute this most crucial role flawlessly.
Water storage via leaves is nearly as effective as water storage by the stem of a cactus, South African spurges, and other plants in dry or desert locations where moisture conservation is vital for plant growth.
Our typical century plant, with leaves which are 100 times thicker than conventional foliage leaves in some varieties, is an excellent example of leaves that have been specialized for water storage.
Leaves, then, serve a purpose other than to generate the stunning foliage that is their most brilliant achievement.
The beauty of a panorama of leaves, from simple evergreens to the exquisite colours seen in lots of garden plants, is likely to mislead us to the more significant uses of leaves.
First and foremost, we must consider them factories, where food for all vegetation and most animals is created at all hours of the day and night.
No other section of the plant performs such a variety of activities year after year.
When it falls to the forest floor in the autumn, its decomposition provides yet more food, and to top it off, this hectic existence and by no means non profitable death tends to leave behind it a securely protected leaf bud that will replicate the process the following season, as a pledge for the continuation of the work.
We’ve now covered the main contours of plant life. Plant life has produced many things of considerable practical value, with assistance from the structure of their exterior characteristics to the acts and behaviour of plants.
Plants are vital for survival on Earth and play a critical role in addressing some of the most pressing issues confronting humanity, such as food scarcity and increasing carbon emissions.
There has never been such a pressing need to educate a new generation of botanists who will be able to create future technologies and ways to address these issues.
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